THE EATERY

TO START

mixed nuts 9 VG GF DF

rosemary

sicilian green olives 9 VG GF DF

sydney rock oysters 5 ea GF DF

mignonette + lemon

labneh 16 V

pomegranate, oregano, chilli oil + flatbread

garlic bread 14 V

burnt butter + parsley

beetroot cured salmon 24 GF DF

orange + cucumber

lobster rolls (3) 26

chives

seared scallops (3) 24 GF DF

cucumber + lime

rockmelon and prosciutto 22 GF

vincotto + buffalo mozzarella

fried seafood 25 GF DF

herb aioli + lemon

pea + mint arancini (5) 19 V

herb aioli

prawn + lobster ravioli 24

saffron cream + sage

burrata 24 GF V

tomato + seasonal fruit

garden antipasti plate 38 V

olives, halloumi, buffalo mozzarella, grilled zucchini, roast baby peppers, pickles, radish, cucumber, hummus, tzatziki + flatbread

add prosciutto +8
add extra flatbread +11

MAINS

king george whiting 36 GF

orange + saffron cream, roast tomato medley + pink peppercorn

salmon fillet 36 DF GF

pea and mint puree, zucchini + lemon

fish + chips 34 DF

tartare + lemon

pork cutlet 36 GF

slaw + apple

sirloin 42 GF

crispy chat potatoes, rocket + peppercorn butter

potato gnocchi 34 V

pistachio pesto, rocket, goats curd + chilli

prawn linguini 38

tomato, mixed herbs, butter + chilli oil

roast eggplant 28 GF DF VG

garlic tahini, pomegranate, parsley, mint + roast chickpeas

roast beetroot + grain salad 24 V

herb yoghurt + lemon dressing

PIZZA

tomato + mozzarella 26 V

broccoli, chilli + goats curd 28 V

mushroom, pecorino + crème fraîche 32 V

prawn, tomato + chilli 29

pepperoni + chilli 27

ham, pancetta + pepperoni 32

prosciutto + rocket 32

italian pork sausage, pancetta + smoked scamorza cheese 32

GF bases on request +5

SIDES

garden salad 11 GF DF VG

cucumber, tomato + lemon

baby chats 11 GF VG DF

rosemary

chips 11 GF VG DF

aioli

fried cauliflower 14 DF V

garlic aioli + aleppo pepper

DESSERTS

sticky date 15 V

butterscotch + vanilla ice cream

italian chocolate mousse 15 V GF

vanilla cream + fresh berries

pistachio cheesecake 15 V

white chocolate

bombe alaska 22 V

raspberry ice cream, berry coulis + italian meringue

sorbet + fruit bowl 22 V GF DF

affogato 10 GF

add liqueur +10

cheeseboard 38 GFO

local & imported cheeses, muscatel, fresh fruit + quince paste

SIGNATURE COCKTAILS

palms alcoholic ginger beer 12

ginger beer, lime, vodka

mimosa 16

orange juice, fresh strawberry, prosecco

bloody mary 18

tomato juice, lemon, jalapeño vodka

strawberry + lime caprioska 20

fresh strawberries, mint, vodka

garden collins 21

passionfruit & raspberry hard kombucha, lemon, gin

spritzes 21

LIMONCELLO | lemon thyme, prosecco
BERRY | berries, raspberry liqueur, tequila
LYCHEE | cucumber, lychee liqueur, vodka
MANDARIN | lemon, mandarin liqueur, vodka

margaritas 21

CLASSIC | lime, orange liqueur, tequila
SPICY | jalapeño, lime, orange liqueur, tequila
SMOKEY | watermelon, lime, mezcal
RHUBI | pomegranate, lime, rhubi liqueur, tequila
TROPICAL | passionfruit, lime, tequila

negroni 22

australian amaro, pinot vermouth, bombay dry gin

apple old fashioned 22

apple, whiskey, bitters

CLASSIC COCKTAILS

cosmopolitan 20

orange, cranberry, grainshaker vodka

french martini 19

pineapple, raspberry liqueur, grainshaker vodka

mojito 20

lime, mint, lula white rum

espresso martini 20

fresh espresso, mocha liqueur, vodka

MOCKTAILS

very berry mocktail 16

fresh blackberries + strawberries, watermelon juice,
pomegranate

pear + honey fizz mocktail 16

fresh pear, cloudy apple juice, honey

palms paradise 16

pineapple, passionfruit pulp, orange juice

WINE - SPARKLING

cavedon prosecco 14 58

king valley, victoria

bollinger special cuvee 30 145

champagne, france

janz tasmania cuvee 75

tasmania

WINE - WHITE

aquilani 14 21 58

pinot grigio
veneto, italy

nashdale lane 16 24 65

pinot gris
orange, nsw

phillip shaw 'the gardener' 70

pinot gris
orange, nsw

three elms 14 21 60

riesling
frankland river, western australia

skillogalee 75

riesling
clare valley, south australia

frankie 12 19 55

sauvignon blanc
margaret river, western australia

black cottage 16 24 65

sauvignon blanc
marlborough, new zealand

deakin estate 12 19 55

chardonnay
big rivers zone, nsw

phillip shaw 'the architect' 16 24 68

chardonnay
orange, nsw

vasse felix 85

chardonnay
margaret river, western australia

l&c poitou bourgogne tonnerre 105

chardonnay
chablis, france

WINE - ROSE

fermony 14 21 58

margaret river, western australia

rameau d’or petit amour 16 24 65

provence, france

domaine de cantarelle 75

provence, france

WINE - Red

cloud street 12 19 55

pinot noir
melbourne, victoria

domaine roux les cotilles 16 24 65

pinot noir
burgundy, france

radford dale vinum 16 24 70

pinotage
western cape, south africa

craggy range 80

pinot noir
martinborough, new zealand

first creek botanica 12 19 58

shiraz
hunter valley, nsw

levant by levant hill 16 24 68

shiraz
yarra valley, victoria

henschke henry's 7 85

shiraz grenache
barossa valley, south australia

ate 12 19 55

cabernet sauvignon
alpine valley, victoria

jim barry cover drive 65

cabernet sauvignon
clare valley, south australia

langmeil della mina 18 29 85

sangiovese barbera
barossa valley, south australia

la boca ‘las calles’ 14 21 58

malbec
mendoza, argentina

rusden driftsand 16 24 65

gsm
barossa valley, south australia

SHARED MENU

12+ guests | $70 per guest

TO START

garden antipasti V

olives, halloumi, buffalo mozzarella, grilled zucchini, roast baby peppers, pickles, radish, cucumber, hummus, tzatziki + flatbread

fried seafood GF DF

herb aioli + lemon

burrata GF V

tomatoes + seasonal fruit

SIDES

garden salad VG GF DF

cucumber, tomato + radish

baby chats GF DF VG

rosemary

MAINS

salmon fillet GF

pea and mint puree, zucchini + lemon

sirloin GF

crispy chat potatoes, rocket + peppercorn butter

roast eggplant VG GF DF

garlic tahini, pomegranate, parsley, mint + roast chickpeas

pizza 15

tomato + cheese V
ham + pineapple
GF base on request +3

fish + chips 15

spaghetti 15

butter + cheese sauce V
napolitana sauce + parmesan V DFO

vanilla ice cream 6 GF

chocolate sauce
strawberry sauce